Baby Tangerine Rice Cake (BLW friendly - 9 Months+)
Makes 3-4 Rice Cakes
đź›’ 5 Ingredients:
* 1–2 tangerines (peeled, pulp only, seeds removed)
* 25g rice flour
* 1 eggÂ
* ½ tsp Lilo Premium Pumpkin Powder
* ½ tsp Lilo Premium Corn Powder
👩🍳 Instructions:
1. Prep the Tangerines
  * Peel, remove seeds and membrane, mash pulp until smooth. (You may use a blender for younger babies too)
2. Whisk Egg
  * Beat egg until light and frothy.
3. Mix Batter
  * Combine rice flour, Lilo powders, mashed tangerine, and whisked egg.
  * Stir until smooth.
4. Steam
  * Pour mixture into silicone moulds.
  * Steam for 12–15 minutes until set.
5. Cool & Serve
  * Allow to cool before removing from moulds.
  * Serve as soft, bite-sized pieces suitable for BLW.
🥕 Baby-Friendly Benefits:
* Vitamin C boost from tangerine to support immunity & iron absorption.
* Soft, fluffy texture – easy for little ones to chew.
* Natural sweetness – no added sugar or salt.
* Pumpkin & corn powders add extra fibre and gentle nutrition.
#BabyLedWeaning #HealthyBabyFood #MadeWithLilo #NaturalNutrition